(via Emily Bongiovanni, Carnegie Mellon University)
We are seeking proposals for “how to” chapters, or recipes, for the upcoming ACRL publication Open Science Cookbook. Edited by Emily Bongiovanni, Melanie Gainey, Chasz Greigo, and Lencia Beltranthis, book will be published in both print and Open Access electronic editions.
The Open Science Cookbook joins the ACRL Cookbook series by providing an accessible, user-friendly resource for library faculty and staff navigating Open Science as it expands and is adopted more widely. The Open Science Cookbook provides recipes for incorporating Open Science into academic libraries through program development, instruction, resources, and strategic partnerships. These “how to” recipes provide readers with a variety of approaches and methods to support Open Science at their institution, from one-shot instruction sessions to developing dedicated Open Science units.
The deadline for proposals is Monday, July 31. See full call for proposal and additional details here.
Please e-mail any questions to opensciencecookbook@gmail.com.